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LOCATION
Via Foria, 38,
80139 Naples NA
FOR INFORMATION AND RESERVATIONS
+39 081 3937871
OPEN EVERYDAY | LUNCH & DINNER
EVERYTHING BEGINS FROM BREAD
Antonio Rescigno and Maria have built a story of sacrifice, passion, and dedication. Thanks to their union and the constant support of their family, they have pursued their dream with determination.
The result of their hard work is their restaurant, a place that embodies the perfect fusion of Neapolitan culture and the warmth of home. This restaurant is an explosion of life, color, and Neapolitan flair, where the quality food and traditional recipes that have always characterized the Rescigno family are still the beating heart of every dish.
ALSO Gluten free
We want everyone to feel welcome at the table, which is why we offer gluten-free options upon request. The same passion, the same flavor, with extra attention to those with special dietary needs.
The Rescigno Family
Founded in the early 1900s in Naples, Rescigno is a company specialized in the production of fresh bread and baked goods.
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Over time, the historic bakery at Via Cirillo 74 has been joined by other businesses such as the ′Bar Pasticceria e Gastronomia Rescigno′ at Via Foria 40, the ′Macelleria Gourmet A Chiànca′ and the ′Pub Foria 46 Beer & Burger′, with the current presence of 4 outlets in the area.
The common thread is always the quality and reliability of the Rescigno brand and the tradition of our family.
